The feedback we get from clients is that they stay with us for a number of reasons but what keeps coming up is the fact that SnaxGroup consistently delivers quality produce which is fresh and plentiful, keeping their staff happy and contented.

The consistency comes from the quality control processes and because the ethos behind everything we deliver is one of “No compromise on quality or quantity!”  We work hard to adhere to this culture and help you to maintain your team morale and productivity by ensuring your workforce is well ‘fed and watered’.

The efficiencies we’ve built into our business over the past few years, the investments we’ve made in first rate refrigerated vehicles, commercial kitchens and equipment all mean you get great food, great service and a dependable and reliable supply at an appropriate price that represents great value for money.

“No Compromise on Quality, Quantity or Service”

This isn’t just a statement just relating to our food, it’s a statement about who SnaxGroup really are – It’s how we’ve done business since we began.Whether it’s our fresh buffets, contract catering, fresh food vending or snack vending – we believe that not compromising on quality, quantity or service is what we would want from a supplier so that’s why we work hard to ensure that is what’s delivered consistently to you as our customer.

SnaxGroup Mission

The mission at SnaxGroup is to be recognised as the company most desirable to work in partnership with for contract catering, vending and fresh buffets.

SnaxGroup Core Values

Honesty, integrity, respect and fairness are the four cornerstones in the foundations of our core values. All our suppliers, workforce and customers are treated with honesty, respect and fairness in all our undertakings. Invoice will always be paid on time and at a fair and appropriate agreed rate.

Environmental Responsibilities

As a fresh food vending and contract catering company we take our Corporate Social Responsibilities seriously and are very environmentally aware.The packaging we use for our fresh food has been sourced to ensure the entire wrapping is 100% recyclable, even the clear see through window is made from plant material and not plastic.All cardboard, wastepaper and office consumables are recycled wherever possible and all non-essential office equipment, lighting and production equipment is turned off when not in use.

How Your Fresh Food is Delivered

There’s little point in preparing quality food in purpose designed and built commercial catering kitchens, or using top notch refrigerated rooms if the transport used to deliver our quality products doesn’t match up to the same standard.

So your food is delivered by our own fleet of temperature controlled vehicles, purposefully designed to transport food at the constant optimum temperature. What you won’t be able to see is that the chiller units and all the ‘essentials’ are high tech.

It would have been adequate to commission conversions available at a lower cost but ‘adequate’ isn’t our way, so we invested 44% more to ensure that our vehicles would be able to maintain a constant temperature for a sustained period of time, overnight if necessary, so that you need never worry about your fresh food being loaded into a vehicle not set at the appropriate and optimum temperature.

It’s our ethos to maintain standards – with no compromise!